Tavi's Culinary Adventure

💚 Matcha & White Chocolate Truffle Cheesecake💚 This rich dessert is a delightful and eye-catching treat for any occasion, combining the bitter flavour of matcha with the sweetness of white chocolate. Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1/2 cup sour cream 1 tablespoon vanilla extract 2 tablespoons matcha For the Truffle of White Chocolate: -8 ounces of chopped white chocolate -Half a cup of heavy cream -For the optional garnish: -Extra matcha powder to sprinkle on -Cream of whipping -Shakes of white chocolate Steps: Regarding the Crust: Set the oven temperature to 350°F (175°C). In a 9-inch springform pan, grease it. Graham cracker crumbs, sugar, and melted butter should all be thoroughly mixed together in a medium-sized bowl. Evenly press the mixture into the bottom of the pan that has been prepared. Bake for 8 to 10 m

mine bouille A well-known street food item in Mauritius, mine bouillie is made up of boiled noodles covered in a flavorful sauce that is usually made with meat or vegetables. This is a straightforward recipe for Mauritian mine bouillie that includes onions and chicken:   As for the noodles: 250g of dried noodles—egg or vermicelli noodles work particularly well— For boiling water Season with salt to taste. For the chicken: Boneless, thinly sliced 250g chicken breast Two tablespoons of vegetable oil two minced cloves of garlic One tiny onion, thinly cut a tsp of ginger paste Soy sauce, two tablespoons a single tablespoon of oyster sauce As a garnish, add salt and pepper to taste. One tiny onion, thinly cut finely chopped fresh coriander leaves (optional) optionally chopped green chilies Directions: Put some salt in a pot of boiling water. Noodles should be cooked as directed on the package until they are al dente. After draining, set the noodles aside. Heat the vegetable oil in a big ski

🟩 Creamy Pesto Sauce Pasta with Sunflower Seeds and Roasted Garlic🟩 Here are the ingredients: Creating a Creamy Pesto Sauce: 2 cups of fresh basil leaves, washed and dried 1 cup of fresh spinach leaves, washed and dried 1/2 cup sunflower seeds that have been toasted 4 cloves of garlic that have been roasted (follow instructions below) 1 cup of grated Parmesan cheese 1/2 cup of grated Pecorino Romano cheese 1/2 cup of extra virgin olive oil Grate and squeeze the juice of 1 lemon Season with salt and black pepper according to your preference To make the Roasted Garlic: Ingredients: 1 head of garlic 1 tbsp of olive oil Season with salt and black pepper according to your preference Instructions for Making the Pasta: 1 pound (450g) of your preferred pasta such as linguine, fettuccine, or spaghetti For the finishing touch: Halved cherry tomatoes Top with fresh basil leaves Sprinkle some additional Parmesan cheese on top before serving. Begin by preheating the oven to 400°F (200°C). b. Slic

🍕Mixed Herbs Pizza Dough 🍕   ingredients needed: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water (110°F/43°C) 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons of a herbaceous blend (imagine a medley of oregano, basil, thyme, and rosemary) 2 tablespoons olive oil steps: Combine warm water, sugar, and yeast in a small bowl to create a yeast mixture. Let this mixture sit for 5-10 minutes until it starts to froth, indicating that the magic is about to happen. Combine flour, salt, and mixed dried herbs in a large mixing bowl. Imagine a hidden garden where the herbs unite to create their delicious stories. Make a hollow in the middle of your herb-infused flour mixture. Combine the yeast elixir and olive oil, encouraging the ingredients to come together. Using a wooden spoon or your hands, bring the dough to life, allowing it to take shape like clay under the artist's touch. Move your dough to a floured surface and knead it purposefully for 5-7 minute

                                      ❣ Salmon Poke Bowl ❣ Ingredients: For the Poke: 1 lb fresh sushi-grade salmon, cut into bite-sized cubes 1/4 cup soy sauce 2 tablespoons high-quality sesame oil 1 tablespoon rice vinegar 1 teaspoon fresh ginger, finely grated 2 cloves garlic, minced 1 tablespoon green onions, finely sliced 1 teaspoon sesame seeds, toasted 1 teaspoon honey or maple syrup (for sweetness) 1/4 teaspoon red pepper flakes (for a hint of spice) Fresh cilantro or microgreens for garnish For the Bowl: 2 cups cooked sushi rice or brown rice, seasoned with a touch of rice vinegar 1 cup edamame, steamed 1 cucumber, thinly sliced 1 avocado, sliced 1 cup rainbow carrots, julienned Nori seaweed, thinly sliced into strips Pickled ginger, for serving Soy sauce or tamari, for serving Make the Salmon Poke by preparing: Soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, sliced green onions, toasted sesame seeds, honey or maple syrup, and crushed red pepper flakes shoul

  ❣Red velvet cookies ❣   Ingredients:  1 1/2 cups all-purpose flour.   2 tablespoons cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg.        2 teaspoons red food coloring 1 teaspoon vanilla extract 1/2 cup buttermilk Details to follow: Line baking sheets with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). To make the batter, combine the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl and whisk them together. Put aside for later. Butter that has been softened and granulated sugar should be creamed together in a large bowl until the mixture is fluffy and light. Mix thoroughly after adding the egg. To ensure that the red food colouring and vanilla extract are thoroughly combined, mix them together. The dry ingredients should be added to the wet ingredients in a gradual manner, with the buttermilk in between each addition.